Nguyen, Minh Phuoc
-
Volume 12 Issue 01 - Articles
Acoustic-Assited Osmotic Dehydration of Dried Pumpkin Jam
Abstract PDF -
Volume 12 Issue 01 - Articles
Fermented Juice Production from Persimmon (Diospyros kaki) Fruit
Abstract PDF -
Volume 12 Issue 01 - Articles
Investigation of Sugar Concentration and Lactobacillus acidophilus Inoculation on Pickled Turmeric Rhizome Production
Abstract PDF -
Volume 12 Issue 01 - Articles
Effectiveness of Peroxyacetic Acid as Disinfectant to Physico-chemical, Microbial and Organoleptic Characteristics of Fresh Pangasius Fillet during Chilling Storage
Abstract PDF -
Volume 12 Issue 01 - Articles
Investigation of Macadamia Flour Fortified to Wheat Flour in Bread Making
Abstract PDF -
Volume 12 Issue 01 - Articles
Efficacy of Carrageenan as Emulsifier and Breadfruit Flour as Substitute Ingredient on Physicochemical, Microbial and Organoleptic Properties of Fermented Ice Cream
Abstract PDF -
Volume 12 Issue 01 - Articles
Effectiveness of Lactic Fermentation and Convective Dehydration to Antioxidant Characteristics of Plumeria Flower Tea
Abstract PDF -
Volume 12 Issue 02 (2020) Feb. 2020 - Articles
Influence of Blanching Temperature and Time on Quality of Minimally-Processed Mango during Frozen Preserva
Abstract PDF PDF -
Volume 12 Issue 02 (2020) Feb. 2020 - Articles
Synergistic Effect of 1-MCP Fumigated with Chitosan Coating on Shelf-life and Physico-Chemical Quality of Marian Plum (Bouea macrophylla) Fruit
Abstract PDF PDF -
Volume 12 Issue 06 (2020) June 2020 - Articles
Changes of Phytochemical, Antioxidant Characteristics of Sunflower Seed Roasting
Abstract PDF -
Volume 12 Issue 06 (2020) June 2020 - Articles
Physico-Chemical Attributes of Soursop Fruits during Storage under Treatment of 1-Methylcyclopropene (1-MCP)
Abstract PDF -
Volume 12 Issue 06 (2020) June 2020 - Articles
Chemical Quality Attributes of Refrigerated Mudskipper (Pseudapocryptes elongatus) under Vaccum and Modified Atmosphere Packaging
Abstract PDF -
Volume 12 Issue 06 (2020) June 2020 - Articles
Modified Atmosphere Packaging on Physico-Chemical Characteristics of Star Apple (Chrysophyllum cainito) Fruit during Post-harvest Storage
Abstract PDF