Safety, Health and Feasibility Local Wisdom and Regulation of Marine Products: Convergence and Case Study of Mare Island, Tidore Islands

Husen Alting, Suwarti Suwarti, Irfan Ahmad

Abstract

Purpose: to finds a convergence between the local regulation and wisdom in Mare regarding the sustainability of resources and marine products and its safety, feasibility and health standards. Methods: this study is a descriptive qualitative study which describes regulations on the safety, feasibility and health standards of processing seafood and local wisdom regarding the preservation of marine resources. Result: Local wisdom in Mare has not been able to achieve regulations related to safety, feasibility and health standards of seafood but the local wisdom was able to maintain the sustainability of marine resources. Both of these things can be converged with technology so that the sustainability of marine resources can be achieved while realizing the safety, feasibility and health standards of marine produce. Conclusion: local wisdom is not a static thing so that between local wisdom and the preservation of marine resources and safety regulations, feasibility and health standards of seafood can be converged upon them.

Full Text:

PDF

References

Bono BP, Pulungun MS. Kearifan lokal dalam pengelolaan sumber daya alam (Local wisdom in the natural resource management). Bandung: Pustaka Alam; 2010.

Adisasmita R. Pembangunan kelautan dan kewilayahan (Marine and areal development). Yogyakarta: PT.Graha Ilmu; 2008.

Budiono A. Legal protection for child criminals at the juvenile detention center: study of psychiatric health. Journal Global Pharma Technology. 2020;12 Supple 8:154.

Absori, Nurhayati N, Bangsawan MI, Budiono A, Achmadi, Nugroho HSW. Green and health constitution of green open space and its implementation in Surakarta. J of Global Pharma Technology. 2020;12 Suppl 9:138.

Riyadi PH, Bambang AN, Agustini TW. Policy analysis on food safety fishery products on the northern coasts of Central Java and special district of Yogyakarta. J Pasir Laut. 2007 Jan; 33 Suppl 2:32.

Nurani TW, Wisudo SH, Imron M. Implementasi manajemen mutu pada industri penangkapan ikan (Implementation of quality management on the fish-catching industry). J Marine Fisheries. 2019:8;106.

Amir N, Metusalach, Fahrul. Mutu dan keamanan pangan produk ikan asap di kabupaten Bulukumba provinsi Sulawesi Selatan (Quality and safety of smoked fish products in Bulukumba regencu, South Sulawesi province). J Agrikan. 2018;11 Suppl 2;147-148.

Ouadi YD, Mgawe YI. Post-harvest fish loss assessment in small-scale fisheries. Rome: FAO Fisheries and Aquaculture Technical Paper No. 559, Food and Agriculture Organization of The United Nations; 2011. 93 p.

Gizaw Z, Gebrehiwot M and Teka Z. Food safety practice and associated factors of food handlers working in substandard food establishments in Gondar Town, Northwest Ethiopia, 2013/14. International Journal of Food Science. 2014;3 Suppl 7:138-146.

Ismanto DT, Nugroho TF, Baheransyah A. Ismanto DT. Desain sistem pendingin ruang muat kapal ikan tradisional menggunakan es kering dengan penambahan campuran silika gel (Traditional fish ship storage room cooling system design using dry ice with silica gel). J Teknik Pomits. 2013;2 Suppl 2:2337-3539.

Metusalach, Kasmiati, Fahrul, Jaya I. Pengaruh cara penangkapan, fasilitas penanganan dan cara penanganan ikan terhadap kualitas ikan yang dihasilkan (Influence of fetching method, handling facilities, and fish handling method towards the fish quality produced). J Ipteks PSP. 2014;1 Suppl 1:40-52.

Dahuri, et al. Pengelolaan sumber daya wilayah pesisir dan lautan secara terpadu (Integrated management of coastal and marine natural resources). Jakarta: PT. Pradnya Paramita; 2001.

Supriharyono. Konservasi ekosistem sumberdaya hayati dan wilayah pesisir dan laut tropis (Biological natural resource ecosystem conservation in the coast and in the tropical seas). Yogyakarta: Pustaka Pelajar; 2009.

Supardi H, et al. Hukum perikanan Indonesia (The Indonesian law of fisheries). Jakarta: Sinar Grafika; 2017.

Adawyah R. Pengolahan dan pengawetan ikan (Fish preservation and processing). Jakarta: PT Bumi Aksara; 2007. 82 p.

Liviawaty E, Afrianto E. Proses penurunan dan cara mempertahankan kesegaran ikan (The depleting process and the method on how to maintain the fish freshness). Bandung: Widya Padjajaran; 2010. 156 p.

Suwedo H. Tehnologi pengolahan hasil perikanan (Fish produce processing technology). Yogyakarta: Liberty; 1993. 90 p.

Nababan. Pengelolaan sumberdaya alam berbasis masyarakat adat, tantangan dan peluang (Customary society-based management of natural resources: challenges and opportunities). 2003. Available from: http://dte.gn.org…/makalah_ttg_psda_ berb-ma_di_pplh ipb.htm.

UNDP, FAO. Penanganan ikan pada pasca panen, pemasaran dan distribusi (Fish handling, marketing, and distribution). Manila: Direktorat Jenderal Perikanan bekerja sama dengan International Development Research Centre; 1991. 78 p.

Nasran AS. Perbaikan handling ikan di kapal (Improvement of fresh fish handling on board). Jakarta: Fish Technology Research Report No. 2, Center of Agricultural Research and Development, Center of Fishery Research Indonesia; 1990. 27-35 p.

Saraswati. Mengawetkan ikan (Preserving fish). Jakarta: Penerbit Bhatara Karya Aksara; 1984. 64 p.

Keraf SA. Etika lingkungan, PN (Environmental ethics, the district court). Jakarta: Buku Kompas; 2002.

Tohir M. Penelitian sosial budaya dari memahami ke melakukan dan menuliskan (Socio-cultural research from understanding to doing and writing). Semarang: UNDIP; 2002.

Refbacks

  • There are currently no refbacks.


Bookmark and Share