Minh, Nguyen Phuoc, Viet Nam

• Volume 10 Issue 06: (2018) June 2018 - Articles
  Production of Gooseberry (Phyllanthus Acidus) Jam
  Abstract  PDF
• Volume 10 Issue 06: (2018) June 2018 - Articles
  Investigation of Star Fruit (Averrhoa Carambola) Juice Production
  Abstract  PDF
• Volume 10 Issue 06: (2018) June 2018 - Articles
  Preservation of Lingzhi (Ganoderma Lucidum) White Fresh Fruit
  Abstract  PDF
• Volume 10 Issue 07: (2018) July 2018 - Articles
  Technical Factors Affecting to Durian (Durio Zibethinus Murr) Drink Production
  Abstract  PDF
• Volume 10 Issue 07: (2018) July 2018 - Articles
  Various Parameters Influencing To Ambarella (Spondias Dulcis) Jam Production
  Abstract  PDF
• Volume 10 Issue 07: (2018) July 2018 - Articles
  Application of Carrageenan, Xanthangum as Biodegradable Coating on Storage of Cherry Tomatoes (Lycopersicon Esculentum)
  Abstract  PDF
• Volume 10 Issue 05: (2018) May2018 - Articles
  Investigation of Heat Pump Drying for Herbal Passion Flower (Passiflora Foetida) Tea Production
  Abstract  PDF
• Volume 10 Issue 05: (2018) May2018 - Articles
  Application of Edible Coating by Carboxymethyl Cellulose, Chitosan, Konjac Glucomannan and Their Synergistic Effect on Storage of Mango (Mangifera Indica)
  Abstract  PDF
• Volume 10 Issue 05: (2018) May2018 - Articles
  Effect of Edible Coating and Storage to Shelf Life of Orange Fruit during Storage
  Abstract  PDF
• Volume 10 Issue 05: (2018) May2018 - Articles
  Combination of Pandan (Pandanus Amaryllifolius) Extract and Dragon Fruit (Hylecereus Polyhizus) Pulp for Jam Production
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Investigation of Dried Herbal Tea Production from Gymnema Sylvestre Leaf
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Application of Carrageenan, Guar Gum as Biodegradable Coating on Storage of Persimmons (Diospyros Kaki)
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Effect of Blanching and Lactobacilus Acidophillus to Pickle Bitter Gourd (Momordica Charantia) Production
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Technical Factors Affecting to Production of Dry-Salted Mudskipper (Pseudapocryptes Elongatus)
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Investigation of Chitosan as Edible Coating on Storage of Star Apple (Chrysophyllum Cainino) Fruit
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Different Parameters Affecting to Production of Curcumin-Dry-Salted Frog (Hoplobatrachus Rugulosus)
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Production and Preservation of Marian Plum (Bouea Macrophylla) Nectar
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Effect of Blanching and Probiotic to Eggplant (Solanum Melongena) Fermentation
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Herbal Tea Production from Moringa Oleifera Leaf
  Abstract  PDF
• Volume 10 Issue 08: (2018) August 2018 - Articles
  Investigation of Dried Herbal Tea Production from Breadfruit (Artocarpus Altilis) Pulp
  Abstract  PDF
• Volume 10 Issue 07: (2018) July 2018 - Articles
  Effect of Carrageenan as Edible Coating on Storage of Manilkara Zapota Fruit
  Abstract  PDF
• Volume 10 Issue 12. - Articles
  Application of Agar/ Glycerol as Biodegradable Coating on Storage of Star Apple (Chrysophyllum Cainito)
  Abstract  PDF
• Volume 10 Issue 12. - Articles
  Technical Variables Affecting to Production of Pickle Ficus (Ficus Racemosa)
  Abstract  PDF
• Volume 10 Issue 12. - Articles
  Effect of Faba Bean (Vicia Faba) in Growth Performance, Feed Utilization, Muscle Hardness and Crispness of Red Tilapia (Oreochromis Sp)
  Abstract  PDF
• Volume 10 Issue 12. - Articles
  Technical Variables Affecting to the Production of Dried Herb Tea from Callisia Fragrans
  Abstract  PDF
• Volume 10 Issue 12. - Articles
  Investigation of Herbal Tea Production from Perilla (Perilla Frutescens)
  Abstract  PDF
• Volume 10 Issue 12. - Articles
  Different Parameters Influencing to Extraction and Drying of Anthocyanin Powder from Magenta (Peristrophe Roxburghiana)
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Effectiveness of Edible Coating to Preservation of Passion Fruit
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Various Parameters Affecting To the Dried Salted Snakehead Fish Production
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Application of Edible Coating to Extend Shelf Life of Custard Apple (Annona Squamosa) Fruit during Storage
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Variable Parameters Affecting to Nile Tilapia (Oreochromis Niloticus) Fish-Paste Production
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Technical Aspects Affecting to Jackfruit (Artocarpus Heterophyllus) Beverage Production
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Several Parameters of Blanching and Drying Influencing to Quality of Dried Pumpkin
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Carboxy Methyl Cellulose (Cmc) As Edible Coating to Extend Shelf Life of Duku (Lansium Domesticum) During Storage
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Variables Factors in Wax Apple (Syzygium Samarangense) Wine Production
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Influence of Blanching, Frying and Storage on the Physicochemical Properties and Shelf Life of Fried Taro (Colocasia Esculenta) Chip
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Effectiveness of Drying, Roasting and Preservation on Antioxidant of Dried Roasted Sunflower (Helianthus Annuus) Seed
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Production of Dried Roasted Watermelon (Citrullus Lanatus) Seed
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Investigation of Star Gooseberry (Phyllanthus Acidus) Wine Production
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Various Factors Affected the Production of Pickled Chinese Jiaotou (Allium Chinense)
  Abstract  PDF
• . - Articles
  Effect of Frying And Storage on the Quality and Shelf Life of Fried Sweet Potato (Ipomoea Batatas) Chip
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Effect of Frying And Storage on the Quality and Shelf Life of Fried Sweet Potato (Ipomoea Batatas) Chip
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Some Technical Parameters Influenced to Production of Baked Purple Sweet Potato (Ipomoea Batatas)
  Abstract
• Volume 11 Issue 01. - Articles
  Technical Factors Affecting to Production of Dried Roasted Pumpkin (Cucurbita) Seed
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Application of Soy Protein Isolate Edible Coating for Mangosteen (Garcinia Mangostana) Storage
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Investigation of Pineapple (Ananas Comosus) Wine Production
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Production of Pickled Mustard Greens (Brassica Juncea)
  Abstract  PDF
• Volume 11 Issue 01. - Articles
  Various Technical Variables in Blanching, Coating, Frying to the Physicochemical Properties Fried Pigmented Potato (solanum tuberosum l.) Crisp
  Abstract  PDF