Minh, Nguyen Phuoc
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Volume 10 Issue 08: (2018) August 2018 - Articles
Application of Chitosan Coating for Quail (Coturnix Coturnix) Egg Preservation
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Volume 10 Issue 08: (2018) August 2018 - Articles
Technical Factors Affecting to the Dried Mango (Mangifera Indica) Leaf Tea Production
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Volume 11 Issue 04. - Articles
Combination of Chitosan and Lemongrass (Cymbopogon citratus) Essential Oil as Edible Coating to Cantaloupe (Cucumis melo L) Quality and Shelf Life during Storage
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Volume 11 Issue 04. - Articles
Effectiveness of Edible Coating, Preservation Temperature and Packaging to the Rancidity and Proteolytic Activity in Dried Mudskipper (Pseudapocryptes Elongatus)
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Volume 11 Issue 04. - Articles
Production of Lemongrass (Cymbopogon Citratus) Powder
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Volume 11 Issue 04. - Articles
Different Parameters in Coconut (Cocos Nucifera) Wine Fermentation
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Volume 11 Issue 04. - Articles
Various Technical Parameters Influencing to Production of Polyscias Fruticosa Tea
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Volume 11 Issue 6. - Articles
Several Parameters Influencing Wine Production from Mangrove Apple (Sonneratia ovata) Fruit
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Volume 11 Issue 6. - Articles
Effectiveness of Drying Methods to Callisia Fragrans Tea Production
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Volume 11 Issue 07 - Articles
Quality of Dried Gourami (Osphronemus gouramy) under Different Drying Methods
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Volume 11 Issue 07 - Articles
Efficacy of Ultrasound on Pre-fermentation Maceration in Red Dragon Fruit Winemaking
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Volume 11 Issue 08 (2019) Aug. 2019 - Articles
Various Parameters Affecting to Production of Dried Jasminum sambac Flower
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Volume 11 Issue 08 (2019) Aug. 2019 - Articles
Microencapsulation of Lactobacillus plantarum in Lactic Acid Fermentation of Winter Melon (Benincasa hispida) Juice
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Volume 11 Issue 08 (2019) Aug. 2019 - Articles
Feasibility of Pickling from Common Bean (Phaseolus vulgaris)
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Volume 11 Issue 08 (2019) Aug. 2019 - Articles
Microwave Vacuum Drying Variables Affecting to Processing of Dried Gomphrena globosa Floral
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Volume 11 Issue 08 (2019) Aug. 2019 - Articles
Effectiveness of Fining Agents for Wax Apple (Syzygium samarangense) Wine Clarification
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Volume 11 Issue 09: (2019) September 2019 - Articles
Synergistic Effect of Pectinolytic and Proteolytic Enzymatic Clarification on Cantalopue Juice
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Volume 11 Issue 09: (2019) September 2019 - Articles
Investigation of Steam Blanching and Infrared Drying in Processing of Chrysanthemum indicum L. Flower Herbal Tea
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Volume 12 Issue 01 - Articles
Possibility of Herbal Tea Production from Corn Silk (Zea mays)
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Volume 12 Issue 02 (2020) Feb. 2020 - Articles
Effectiveness of Gac Aril Extract to Stickiness, Retrogradation and Staling of Glutinous Rice Cake
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Volume 12 Issue 02 (2020) Feb. 2020 - Articles
Degradation of Erythromycin in Seafood Products by Different Thermal Treatments
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Volume 12 Issue 02 (2020) Feb. 2020 - Articles
Synergistic Hurdle Effect of Physical and Chemical Treatments for Non-thermal Pasteurization of Guava (Psidium guajava) Juice
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Volume 12 Issue 02 (2020) Feb. 2020 - Articles
Effect of Cross-flow Velocity and Temperature in Microfiltration of Wax Apple (Syzygium samarangense) Juice
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Volume 12 Issue 02 (2020) Feb. 2020 - Articles
Effectiveness of Pitaya Pulp Incorporated to Wheat Flour in Bread Making
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Volume 12 Issue 02 (2020) Feb. 2020 - Articles
Efficacy of Chitosan as Clarifying Agent to Physico-chemical and Organoleptic Attributes of Pineapple Juice during Clarification
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