Minh, N. P.

• Volume 11 Issue 04. - Articles
  Efficacy of Edible Coatings on Enhancing the Shelf-Life of Fresh and Frozen Tilapia (Oreochromis niloticus) Fish
  Abstract  PDF
• Volume 11 Issue 04. - Articles
  Technical Factors Influencing to Instant Powder from Strawberry (Fragaria) Juice
  Abstract  PDF
• Volume 11 Issue 04. - Articles
  Feasibility of Bitterness Reduction in Bitter Gourd (Momordica Charantia) Dried Powder By Blanching, Enzyme, and Wall Material
  Abstract  PDF
• Volume 11 Issue 04. - Articles
  Effect of Edible Film Glazing to Physico-Chemical, Microbial and Sensory Attributes of Frozen Pangasius Fillet
  Abstract  PDF
• Volume 11 Issue 04. - Articles
  Effectiveness of Edible Coating to Extend Shelf-Life of Dry Fermented Sausage
  Abstract  PDF
• Volume 11 Issue 04. - Articles
  Different Parameters Affecting to Rhodomyrtus tomentosa Wine Fermentation
  Abstract  PDF
• Volume 11 Issue 05. - Articles
  Application of Cinnamaldehyde-Chitosan Coating to Prolong Shelf-Life of Grapefruit (Citrus Maxima)
  Abstract  PDF
• Volume 11 Issue 05. - Articles
  Various Technical Aspects in Herbal Tea Production from Alisma Plantago-Aquatica Leaf
  Abstract  PDF
• Volume 11 Issue 05. - Articles
  Different Technical Variables Affecting Noni (Morinda Citrifolia L.) Wine Fermentation
  Abstract  PDF
• Volume 11 Issue 07 - Articles
  Efficacy of Curcumin-Chitosan-Based in Glazing of Cooked Shrimp and in Coating of Dry-salted Shrimp to Extend Product Shelf-life during Preservation
  Abstract  PDF
• Volume 11 Issue 07 - Articles
  Effectiveness of Chitosan-Based Edible Coating on Wax Jambu (Syzygium samarangense)
  Abstract  PDF
• Volume 11 Issue 07 - Articles
  Herbal Tea Production from Mimosa Pudica
  Abstract  PDF
• Volume 11 Issue 07 - Articles
  Effective of Lemongrass (Cymbopogon citratus L.) Essential Oil Incorporated in Chitosan-Based Edible Coating to Extend Hen Egg Shelf-Life during Storage
  Abstract  PDF
• Volume 11 Issue 07 - Articles
  Effect of Chitosan-Lemongrass Essential Oil-Xanthan Gum Coating on the Shelf Life of White Mushroom (Pleurotus ostreatus)
  Abstract  PDF
• Volume 11 Issue 08 (2019) Aug. 2019 - Articles
  Saccharomyces cerevisiae Immobilisation in Sodium Alginate for Red Dragon Fruit Winemaking
  Abstract  PDF
• Volume 11 Issue 08 (2019) Aug. 2019 - Articles
  Effectiveness of Lactobacillus acidophilus as Probiotic in Cantaloupe (Cucumis Melo) Juice Fermentation
  Abstract  PDF
• Volume 11 Issue 08 (2019) Aug. 2019 - Articles
  Technical Parameters Influencing to Cayratia trifolia Fox Grape Wine Making
  Abstract  PDF
• Volume 11 Issue 08 (2019) Aug. 2019 - Articles
  Efficacy of Drying and Stir-frying to Purple Rice Paddy Herb (Limnophila aromatica) Tea
  Abstract  PDF
• Volume 11 Issue 08 (2019) Aug. 2019 - Articles
  Efficacy of Edible Coating to Extend the Post-harvest Shelf-life of Shallot (Allium ascalonicum) Bulb
  Abstract  PDF
• Volume 11 Issue 08 (2019) Aug. 2019 - Articles
  Influence of Osmotic Dehydration in Processing of Tamarindus indica Jam
  Abstract  PDF
• Volume 11 Issue 08 (2019) Aug. 2019 - Articles
  Feasibility of Composite Edible Coating Derived from Chitosan and Carboxymethyl Cellulose on Star Apple Quality during Post-harvest Preservation
  Abstract  PDF
• Volume 11 Issue 09: (2019) September 2019 - Articles
  Microwave-Assisted Extraction of Phytochemicals in Cogongrass (Imperata cylindrica) Rhizome
  Abstract  PDF
• Volume 11 Issue 09: (2019) September 2019 - Articles
  Synergistic Combination of Chitosan and Cinnamid Acid as Edible Coating to Extend Self-life of Acelora Cherry (Malpighia emarginata) Fruit
  Abstract  PDF
• Volume 11 Issue 09: (2019) September 2019 - Articles
  Optimization Parameters for Enzymatic Clarification of Dragon Fruit Juice
  Abstract  PDF
• Volume 11 Issue 09: (2019) September 2019 - Articles
  Efficacy of Extraction and Microencapsulation of Betacyanin extracted and Freeze-Dried from Red Dragon Fruit (Hylocereus polyrhizus) Peel
  Abstract  PDF